A Team to Bring Out the Best
Arnaud Weyrich
Arnaud Weyrich began his career at Roederer Estate as an intern after he graduated in 1993 from the prestigious Montpellier school, “Ecole Supérieure d’Oenologie” with a Master of Science in Viticulture and Enology.
With a strong background in both viticulture and enology, Arnaud put his education to work during his internship. This experience was the start of a great relationship with Maison Louis Roederer, as he later returned to the company and today holds the title of Winemaker and Vice President of Production.
After completing his internship, Arnaud moved back to France to be with his fiancée. This move also included a position with a large retail company where he managed all quality control issues for the beverages under the company’s private label.
With his passion for the wine industry and an interest in moving back to a smaller company, Arnaud happily returned to Roederer Estate in 2000. As assistant winemaker, he supervised all winemaking operations while respecting the 200-year-old traditional winemaking techniques so important to the house style of Champagne Louis Roederer.
With a strong and diverse background in all winemaking techniques, Arnaud then moved to Reims where he was the Chief Technical Officer in charge of Development for Champagne Louis Roederer for over a year.
When the opportunity arose in 2002, Arnaud moved his family back to Roederer Estate and has since managed the winery in all aspects, from the vineyard to the day-to-day business.
Bob Gibson
Bob’s passion for producing the highest quality wine grapes has been cultivated over a lifetime and more than 35 years of commitment to the vineyard operations in the Anderson Valley. Raised on his family’s vineyard in Hopland, California, Bob has deep roots as a grape grower and a strongly held vineyard management philosophy: respect the land, care for the soil, listen to the vineyard.
Bob has been instrumental in developing and managing our Anderson Valley vineyards, from planting to farming to harvesting. His knowledge of the land and commitment to stewardship is invaluable, and his contribution lasting. Today, he lives in Hopland, continuing to tend the family vineyard that is his home.
A Dedicated and Skilled Team
There are so many people who contribute every year to crafting the best possible grapes and wines here at Roederer Estate, but we couldn’t do it without Gonzalo, Andrew, Nato, Tom, Jorge, Don, Jennifer, Julien, Jeffrey, Silvestre and the many other dedicated and skilled employees. Many have been loyal to Roederer Estate for over 10 years, most living in the Anderson Valley, and on the ranch for many — a testament to the quality of life in our remote region of California.
Taking All Expertise and Moving it Forward.
