Brut MV 1.5L
Roederer Estate Brut is crisp and elegant sparkling wine with complex pear, spice and hazelnut flavors. Oak-aged wines from our estate’s reserve cellars are added to this blend, creating a multi-vintage cuvée that has great finesse and depth of flavor.95 Points
"A chardonnay-dominant, fresh and vibrant wine with aromas of sliced pears, wildflowers, citrus blossoms and wet stones. The plate shows fresh acidity, minerality and subtle, pleasing notes of fresh bread. Citrus juice and peel in the finish. Lovely, easygoing and pleasurable."
— JamesSuckling.com, Courtney Humiston, Dec. 202595 Points
"As with previous releases, the NV Brut is a 60-40 blend of Chardonnay and Pinot Noir with a refined mousse and dry, crisp, lengthy layers of green apple, citrus, and a bite of brioche. With 10-12% reserve wine from cask, it represents from five to seven vintages in one bottle, from two to seven years old, the style of the house. The reserve aged in oak adds texture and length, broadening the Chardonnay’s natural citrus-driven notes and lightness of being."
— JebDunnuck.com, Virginie Boone, Feb. 202694 Points / Editor's Choice
"These bubbles could be the house staple, offering tiny bubbles and aromas of Fuji apple, baked Bosc pear, cinnamon toast, and caramelized orange zest. These cascade into flavors of brown-butter brioche, Meyer lemon cream, and supple acidity."
— Wine Enthusiast, Tonya Pitts, Oct. 202693 Points
"Fragrant and alluring, this sparkler offers detailed pear and strawberry flavors that are laced with yeast roll, roasted nuts and spices, with a long, luxurious finish."
— Wine Spectator, Tim Fish, Sept. 202691 Points
"The MV Brut is a fabulous introduction to the Roederer Estate range. Orchard fruit, mint, white flowers, ginger and tangerine peel all grace this exquisite entry-level offering from Roederer Estate. Brisk acids lift the effortless finish. This is an especially fine edition of the Brut."
— Vinous.com, Antonio Galloni, Oct. 2026
94 Points / Editor's Choice
These bubbles could be the house staple, offering tiny bubbles and aromas of Fuji apple, baked Bosc pear, cinnamon toast, and caramelized orange zest.