Brut MV

Roederer Estate Brut is crisp and elegant sparkling wine with complex pear, spice and hazelnut flavors. Oak-aged wines from our estate’s reserve cellars are added to this blend, creating a multi-vintage cuvée that has great finesse and depth of flavor.

95 Points
"A chardonnay-dominant, fresh and vibrant wine with aromas of sliced pears, wildflowers, citrus blossoms and wet stones. The plate shows fresh acidity, minerality and subtle, pleasing notes of fresh bread. Citrus juice and peel in the finish. Lovely, easygoing and pleasurable."
— JamesSuckling.com, Courtney Humiston, Dec. 2025

95 Points
"As with previous releases, the NV Brut is a 60-40 blend of Chardonnay and Pinot Noir with a refined mousse and dry, crisp, lengthy layers of green apple, citrus, and a bite of brioche. With 10-12% reserve wine from cask, it represents from five to seven vintages in one bottle, from two to seven years old, the style of the house. The reserve aged in oak adds texture and length, broadening the Chardonnay’s natural citrus-driven notes and lightness of being."
— JebDunnuck.com, Virginie Boone, Feb. 2026

94 Points / Editor's Choice
"These bubbles could be the house staple, offering tiny bubbles and aromas of Fuji apple, baked Bosc pear, cinnamon toast, and caramelized orange zest. These cascade into flavors of brown-butter brioche, Meyer lemon cream, and supple acidity."
— Wine Enthusiast, Tonya Pitts, 

92 Points
Dynamic yet sleekly elegant, with rich strawberry and apple flavors that are accented by spiced cinnamon and yeast roll as this dances toward the vibrant finish.
— Wine Spectator, Tim Fish, August 2024

Wine of the Week
This wine has gone on my ‘wines that always deliver’ list. And, in addition to being delicious and excellent value, I’ve found that I enjoy the company philosophy and people behind the project.
— JancisRobinson.com, Samantha Cole-Johnson, January 2024

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