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Brut Rosé MV 1.5L
This wine is full and round with smooth flavors and fine persistent bubbles. Notes of fresh strawberry and bright citrus on the nose merge with hints of brioche and pastry crust on the palate. The extra measure of Pinot Noir contributes elegance and austerity, which balance nicely with the delicate fruitiness of the Chardonnay.
Roederer Estate’s winemaking style is based on two elements: ownership of its own vineyards and the addition of oak-aged reserve wines to each year’s blend or cuvée. All the grapes for the Anderson Valley wines are grown on the estate. Oak-aged wines from the estate’s reserve cellars are added to the blend (10% to 15%), creating a multi-vintage cuvée in the traditional Louis Roederer style. Only the cuvée (first pressing of 120 gallons/ton) is used; no première or deuxième taille. The fermentation takes place in high-grade stainless steel tanks at 65°F. Zero to minimal malolactic fermentation is used in order to ensure the wines age well and retain the fresh, precise and well-defined style that is one of the hallmarks of Roederer Estate wines.
The Roederer Estate Rosé is a blend of Pinot Noir and Chardonnay. For color, Winemaker Arnaud Weyrich prepares a small portion of Pinot Noir wine with extended maceration and adds about 3 to 5 percent to the blend before secondary fermentation, imparting a subtle salmon tinge. Both the blend and addition of the small amount of red wine create a charming wine of discreet finesse.