2019 L'Ermitage Brut Rosé

The rosé blend is crafted using a small fraction of red wine, from Pinot Noir grown on the estate, especially made for this purpose using Burgundian maceration technique that allows skin contact to extract color and aromas. Vintage 2019 features cooked peach and baked pastry crust aromatics. This wine’s plush, soft entry and creamy brightness enrobe the texture of the Pinot Noir.

97 Points
The aromas on the nose are fresh, like springtime, with notes of peach, kumquat, crème fraiche, youthful tiny red berries and orange blossoms on the nose. The midpalate is creamy Orange Julius with little fine bubbles, golden delicious apple, raspberry, acacia flowers and brioche with a lipsmacking, laser focus on the finish. Lovely!
— Wine Enthusiast, Tonya Pitts, Aug. 2025

98 Points
"Made even less regularly than the L’Ermitage Brut, the outstanding 2019 Brut Rosé L'Ermitage spent five years on the yeast. It exudes fresh-picked strawberries and summer peach along a seamless, crisp, and lengthy continuum that is complex and layered without ever being heavy. ... Soft and undulating in medium-bodied girth on the midpalate, there are hints of fresh herb, rose, and a creaminess to the finish that feels as though it could go on for days."
— JebDunnuck.com, Virginie Boone, February 2025

95 Points
A gorgeous sparkler that's flush with character yet elegant and refined, with lovely, crisp strawberry and red apple flavors laced with gingerbread, roasted nut and rose petal tones that sail on the lovely finish.
— Wine Spectator, Tim Fish, February 2025

97 Points
"The wine is beautifully lush and richly expressive, showing generous baking spice character and vibrant red berry fruit, superbly melded with racy, mineral-driven salinity on the full-bodied palate. Bright, deeply flavourful, and impeccably balanced, it delivers both power and precision—and is, quite frankly, ultra delicious."
— Decanter, Jonathan Cristaldi, Jan. 2026