Ratings and Reviews

“Vivacious and generous, with sleekly layered strawberry and watermelon flavors that reveal hints of ginger and spices. Refreshing finish. Drink now.”

“Brisk and festive, this is simply fun to sip. Sleek and graceful, unfurling with an array of strawberry, orange zest and brioche flavors that finish with a refreshing lift. Drink now.”

“A delicious rosé that comes across dry, with baked strawberry-pie character, in a subtle and attractive way. Some peach, too. It’s full and very layered. Fine bubbles at the end that melt into the wine. Clear and beautiful. 56% pinot noir and 44% chardonnay. Drink now.”

“There’s ample red-apple flavor at the center of this wine, lingering with a light touch, and hints of spicy orange and ripe peach. That sweet fruit finishes clean, with a gentle sweep of acidity, balanced and long. For scallop and sashimi.”

“The current release of the NV Brut Rosé is made up mainly of fruit from the 2015 vintage and is a blend of 55% Pinot Noir and 45% Chardonnay. It was made with about nine grams per liter dosage and was disgorged in March of 2019. Pale salmon-pink in color, it has a lively nose of red berries, crushed stone, musk melon, floral hints and citrus peel and a bright and fresh palate with loads of perfumed red berries and energetic mousse, finishing long and uplifted.”

“This wine exudes class. It displays a wonderful pale pink colour with apricot and copper hue as well as tiny persistent bubbles. Aromas are delicate and refined including a combination of fresh berry fruits, toast, wild flowers and yeasty notes. On the palate it has wonderful creamy texture (two years on the lees have certainly contributed to the textural softness), attractive savoury complexity and a wonderful refreshing finish.”

“Festive and luxurious, with polished orange blossom, strawberry and roasted hazelnut accents that dance on the long finish. Drink now.”

“Crisp peach and red-fruit flavors combine with vibrant acidity and energizing, fine bubbles to create a balanced and rich sparkling wine. A spicy, crisp fruit character lingers long on the finish.”