Current Vintages
L’Ermitage
Since 1989, Roederer Estate’s special tête de cuvée is made only in exceptional years from all estate-grown grapes. Only the best lots are used to create a noble blend that allows for longer aging and produces a fine wine with elegance and finesse.
L’Ermitage Brut Rosé
Debuting with the 1999 vintage and always made in very limited quantities, L’Ermitage Rosé blends a small fraction of red wine using a Burgundian maceration technique that allows skin contact to extract color and aromas. This red wine brings delicate berry flavors and a salmon color to further extend smoothness and subtleties. A unique tasting experience!
Brut Multi-Vintage
Oak-aged wines from our estate’s reserve cellars are added to this blend, creating a multi-vintage cuvée that has great finesse and depth of flavor.
Brut Rosé Multi-Vintage
Our Brut Rosé Multi-Vintage is a beautifully complex cuvée with red fruit aromas, crafted with a small portion of Pinot Noir wine which imparts a subtle salmon tinge.
Single Vineyard Wines
These single-vineyard releases showcase an important sense of place and the full expression of the fruit in its terroir.
“L‘Ermitage, in a great vintage, can stand in the company of tête de cuvée Champagne…”
Josh Greene | Wine & Spirits Magazine
