L’Ermitage

Since 1989, Roederer Estate’s tête de cuvée comes to fruition only in exceptional years from pre-selected, estate-grown grapes. Only the best lots are used to create a noble blend that allows for longer aging and produces a fine wine with elegance and finesse.

L’Ermitage Brut Rosé

Debuting with the 1999 vintage and always made in very limited quantities, L’Ermitage Rosé blends a small fraction of red wine using a Burgundian maceration technique that allows skin contact to extract color and aromas. This red wine brings delicate berry flavors and a salmon color to further extend smoothness and subtleties. A unique tasting experience!

Brut Multi-Vintage

Oak-aged wines from our estate’s reserve cellars are added to this blend, creating a multi-vintage cuvée that has great finesse and depth of flavor.

Brut Rosé Multi-Vintage

Our Brut Rosé Multi-Vintage is a beautifully complex cuvée with red fruit aromas, crafted with a small portion of Pinot Noir wine which imparts a subtle salmon tinge.

Library Wines

Occasionally, we offer limited releases of L’Ermitage to our club members.

Wine Club Selections

Joining our Wine Club is a great way to receive exclusive offers and access to limited releases of L’Ermitage, including large format bottlings. 

L‘Ermitage, in a great vintage, can stand in the company of tête de cuvée Champagne…”

Josh Greene | Wine & Spirits Magazine

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