Ratings and Reviews

“Instead of Napa or Sonoma, Champagne house Louis Roederer established
its sparkling wine outpost in Mendocino’s quiet Anderson Valley in 1982. Roederer Estate L’Ermitage 2007, the current release of the winery’s tête de cuvée, proves the location was a smart choice. The 2007 season was long and moderate, with plentiful fog. Winemaker Arnaud Weyrich used the estate’s best lots, blending roughly equal parts Chardonnay and Pinot Noir.”

“Very fruity and fresh in aroma, this elegant wine has light, crisp apple and lemon flavors, fresh-baked bread accents and lively acidity. A layered texture seems to blend in accents of almond and vanilla, increasing complexity with each sip. It’s one of California’s bluechip bubblies.”

“Impeccably refined and elegant, with floral aromas of fresh brioche, baked apple and roasted hazelnut. The flavors are layered and well-focused, showing notes of mineral, fresh ginger and subtle raspberry. Drink now through 2017.”