Ratings and Reviews

“Luxurious and seductive, with baked apple, brioche and roasted hazelnut flavors that are highlighted by steely acidity, backed by strawberry and Meyer lemon tones on the luscious finish.”

“Classically styled and expressively vibrant, this bubbly opens to flavors of baked apple, roasted hazelnut, clove, nutmeg and other spices. The finish fans out, building a lingering richness. Drink now through 2023.”

“This is a powerful and dense sparkling wine that is first and foremost a classic-quality wine. And then you think about the bubbles. Full-bodied with lots of brioche, pie crust and bread dough. Great finish. Five years on the lees. 52% chardonnay and 48% pinot noir. Drink now.”

“This grand, special-occasion wine is wonderfully complex and layered, but also powerful in the way its toasted walnut, Bosc pear and fresh bread flavors start out strong in the aroma and keep pumping on the palate and through a lingering finish. Nice and dry, tangy but mouthfilling, it’s a sophisticated indulgence. Best now to 2028.”

“I know that there are a lot of extremely good sparkling wines now made in the United States, but to my palate, the Roederer Estate ​“l’Ermitage” bottling is the finest. The 2015 vintage of this excellent wine is composed of a cépages of fifty-two percent chardonnay and forty-eight percent pinot noir. It was finished with a dosage of eight grams per liter in this vintage. The wine delivers a superb and very refined bouquet of tart pear, apple, fresh-baked bread, a complex base of soil, discreet smokiness and a topnote of dried flowers. On the palate the wine is deep, young, full-bodied and very elegant in profile, with a lovely core, excellent soil signature, bright acids, extremely elegant mousse and a long, complex and beautifully balanced finish. This is so seamlessly balanced that it is already drinking very well at six years of age, but it has the potential to blossom and improve with bottle age and I would love to drink it a decade down the road! The 2015 is clearly a very, very special vintage for the l’Ermitage bottling at Roederer Estate! 2021 – 2045.”

“A panoply of subtle aromas and delicate flavors wrapped in a silky, slightly crisp texture give this medium-bodied wine a great sense of elegance. Fresh ginger, biscuits, toasted almonds and mild cherry nuances fill the palate. Best through 2025.”

“L’Ermitage is a selection of the estate’s top fruit of the vintage. The 2013 is 52 percent chardonnay and 48 percent pinot noir, with four percent barrel-aged reserve wine from the 2011 vintage. It’s mouthwatering and dynamic, with layers of flavor, both fresh apple and more mature notes. An elegant, satisfying sparkler with dimension, it’s fit for a plateau de fruits de mer.”

“Made with ten grams per liter dosage and disgorged in January of 2016, the 2009 L’Ermitage Brut slowly offers up scents of apple pie, quince paste, toast, honey, hay and mushrooms with touches of crème caramel and an undercurrent of shell-like minerality. The medium-bodied palate is still offering loads of pure orchard fruits with a wrapping of brioche and toasty accents, creamy but still lively mousse and a long, layered finish. This is in a lovely spot for drinking now but will benefit from more time in bottle if you like mature bubbles.”

“The 2013 L’Ermitage Brut is the current release of L’Ermitage and was disgorged in June of 2019. 2013 was the beginning of a long period of drought, and winemaker Arnaud Weyrich feels that it brings this vintage ​“concentration, phenolics and texture — this wine has body.” The nose is open and inviting, golden apples mingling with toast, mushrooms, honey and crushed stone. The medium-bodied palate, with eight grams per liter dosage, has pure fruits tactfully accented by earthy, toasty notes. It’s energetic but rounded, supported by a finely beaded mousse, and it finishes long and layered.”

“Luxurious and layered, this nicely mature wine has a broad range of complex aromas and flavors, from fig to mushroom to butter and baking spices that ride a supple texture and linger for a long finish. The very fine bead, plush texture and a creamy richness that verges on sweetness are practically irresistible. Best through 2025.”