Ratings and Reviews

“L’Ermitage is a selection of the estate’s top fruit of the vintage. The 2013 is 52 percent chardonnay and 48 percent pinot noir, with four percent barrel-aged reserve wine from the 2011 vintage. It’s mouthwatering and dynamic, with layers of flavor, both fresh apple and more mature notes. An elegant, satisfying sparkler with dimension, it’s fit for a plateau de fruits de mer.”

“The current release of the NV Estate Brut is made up mainly of fruit from the 2015 vintage. It is a blend of 60% Chardonnay and 40% Pinot Noir and was made with about ten grams per liter dosage. Disgorged in October of 2018, it has a fresh, open nose with pure fruit expression: crushed apples, pears and lemon peel mingle with touches of stone, flowers and toast. The medium-bodied palate offers a lovely dichotomy of toasty fruits with uplifted citrusy, minerally accents with a finely beaded mousse, and it finishes long and ultra fresh.”

“The current release of the NV Brut Rosé is made up mainly of fruit from the 2015 vintage and is a blend of 55% Pinot Noir and 45% Chardonnay. It was made with about nine grams per liter dosage and was disgorged in March of 2019. Pale salmon-pink in color, it has a lively nose of red berries, crushed stone, musk melon, floral hints and citrus peel and a bright and fresh palate with loads of perfumed red berries and energetic mousse, finishing long and uplifted.”

“Made with ten grams per liter dosage and disgorged in January of 2016, the 2009 L’Ermitage Brut slowly offers up scents of apple pie, quince paste, toast, honey, hay and mushrooms with touches of crème caramel and an undercurrent of shell-like minerality. The medium-bodied palate is still offering loads of pure orchard fruits with a wrapping of brioche and toasty accents, creamy but still lively mousse and a long, layered finish. This is in a lovely spot for drinking now but will benefit from more time in bottle if you like mature bubbles.”

“The 2013 L’Ermitage Brut is the current release of L’Ermitage and was disgorged in June of 2019. 2013 was the beginning of a long period of drought, and winemaker Arnaud Weyrich feels that it brings this vintage ​“concentration, phenolics and texture — this wine has body.” The nose is open and inviting, golden apples mingling with toast, mushrooms, honey and crushed stone. The medium-bodied palate, with eight grams per liter dosage, has pure fruits tactfully accented by earthy, toasty notes. It’s energetic but rounded, supported by a finely beaded mousse, and it finishes long and layered.”

“Pale salmon-pink, the 2012 L’Ermitage Brut Rosé offers up fresh aromas of red berries, melon and peaches with nuances of mushroom, hay, toast, citrus peel and floral perfume coming through with time in the glass. The medium-bodied palate offers concentrated, pure, fresh fruits with lightly toasty accents, energetic mousse and addicting freshness on the long finish. Lovely! This was disgorged in June of 2019 and made with about eight grams per liter dosage.”

“The current release of the NV Estate Brut is made up mainly of fruit from the 2015 vintage. It is a blend of 60% Chardonnay and 40% Pinot Noir and was made with about ten grams per liter dosage. Disgorged in October of 2018, it has a fresh, open nose with pure fruit expression: crushed apples, pears and lemon peel mingle with touches of stone, flowers and toast. The medium-bodied palate offers a lovely dichotomy of toasty fruits with uplifted citrusy, minerally accents with a finely beaded mousse, and it finishes long and ultra fresh.”

“This wine exudes class. It displays a wonderful pale pink colour with apricot and copper hue as well as tiny persistent bubbles. Aromas are delicate and refined including a combination of fresh berry fruits, toast, wild flowers and yeasty notes. On the palate it has wonderful creamy texture (two years on the lees have certainly contributed to the textural softness), attractive savoury complexity and a wonderful refreshing finish.”

“A generous and expressive style, with a fine mousse. Lovely creamy texture on the palate with enticing ripe fruit notes and good acidity.”

“Sleek and luxurious, with expressive Asian pear, strawberry blossom and roasted hazelnut flavors that build richness on an opulent finish. Drink now through 2020.”